This Cauliflower Tabbouleh is a fresh, flavorful, and veggie-packed twist on traditional tabbouleh—made with cauliflower rice instead of bulgur for a completely gluten-free, grain-free, and keto-friendly side dish. I actually used to serve a version of this at my former restaurant when we first opened, and it was such a hit that we could barely keep up with demand! People loved how bright, herby, and lemony it was, and honestly, I do too. Now it’s one of my favorite no-cook recipes to make at home because it’s so easy and perfect for meal prep!

Fresh Cauliflower Tabbouleh Recipe
Tabbouleh is a...

















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