COO of Joe’s Stone Crab talks success of business, unique vibe of famous seafood restaurant

The restaurant scene in South Beach is always changing, but there’s been one constant go-to spot — Joe’s Stone Crab. After more than 100 years, the family-run eatery is more popular than ever. Steve Shapiro sat down with COO, Stephen Sawitz, to find out the secret to their success.

Steve Shapiro: “113 years! Where’d the time go? You look great, by the way.”

Stephen Sawitz: “Thank you, thank you. I was 50 then!”

How do you account for those 113 years?

Stephen Sawitz: “Well, I think a lot of work, a lot of love, great employees, and a family that’s committed to the business, and a great location, Miami Beach, Miami, and wonderful customers, and a phenomenal product.”

Joe’s Stone Crab has long been considered one of the most prestigious restaurants on Miami Beach. That didn’t happen by accident.

Stephen Sawitz: “A lot of work, a lot of tradition. My mom grew up in the business, and actually my grandfather grew up in the business ’cause his parents were the founders.”

Joe’s has a definite feel to it that’s unlike any other eatery in the area.

Steve Shapiro: “It’s counter to what the South Beach vibe is. How have you managed that balancing act over the years?”

Stephen Sawitz: “Well, we’re not ...