Cowboy Caviar

This fresh and colorful Cowboy Caviar recipe combines two types of beans, delicious summer vegetables, and a sweet and tangy lime vinaigrette dressing to make a bold and versatile dish that I make all summer long. It’s a great chip dip, party appetizer, taco topper, salad add-on, or just a simple side dish. Plus, cowboy caviar holds up great in the fridge, so it has become my go-to healthy meal prep. I literally never get tired of it!

“This is delicious! I made it for dinner with grilled chicken and sweet potato fries. My college aged son, who is a pretty good eater but can sometimes have a thing about raw vegetable textures, took a small bite and then said “dang, mom, this is good!” and got a se...