Culinary Hotspots from Valle de Guadalupe to Zihuatanejo

Giving foodies a culinary thrill ride, Thompson Zihuatanejo, W Punta de Mita and Chef Roberto Alcocer’s Malva in Valle de Guadalupe are a must-visit for travelers passionate to explore evolving and robust food scenes. Each stop along this Pacific coastal route offers up illuminating histories behind the cuisine, while multi-menu explorations awaken your taste buds to a new world of flavors. Let’s take a closer look at what’s marinating south of the border. 

Farthest south, Thompson Zihuatanejo creates the perfect atmosphere for Pacific Coast chic with a laid-back Mexican ambiance, with inspirational sunsets glistening across a gorgeous bay and soft waves and tropical breezes as your soundtrack. HAO is the ideal place to sample Thompson Zihuatanejo’s finest offerings. A cool breeze wafts the tantalizing aroma of the carnivorous feast before we could see it. Turning the corner onto the beach, we’re greeted by the sight of flames and smoke kissing searing steaks. A simple metal frame supporting an ass...