Europe is always a good idea. And Europe with a food-focused bent is especially enchanting in the spring, when markets brim with fresh produce and chefs celebrate nature’s bounty. In Southwest Germany, asparagus season takes center stage, while in Champagne, France, the vineyards burst to life with bud break. Imagine savoring these fresh flavors, and beyond, as you journey from Paris to Zurich with Eurail, a deliciously scenic rail passage through terroir, tradition and taste.
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