Fine Dining at 35,000 ft: The Best First‑Class Airline Menus in the World

Today’s first‑class menus are a showcase of global ingredients, chef collaborations, and curated wine pairings, offering travelers an experience that rivals high-end restaurants on the ground. From à la carte feasts to tasting menus reflecting local culinary traditions, many meals aboard first-class cabins are crafted with the same care as a destination restaurant.

And yet which ai...