Gnocchi with Spring Vegetables

This Gnocchi with Spring Vegetables is everything I love about spring in one skillet. Crunchy, earthy asparagus piled in a sea of green peas, hearty mushrooms, aromatic onions and garlic, and pan-seared, pillowy gnocchi. It’s finished with a squeeze of bright lemon and grated salty Parmesan. This is one dish I keep going back to once seasonal asparagus makes its way onto my grocery list, especially on busy weeknights! It’s simple, easy on the wallet, and packed with all those fresh spring flavors I wait for every year.

Spring Vegetable Gnocchi Skillet

I love everyth...