INDIANAPOLIS (WISH) — HAUS OF WAGYU, a premium dining concept founded by entrepreneur Quiane Crews, will host an exclusive Wagyu-focused event Sunday in Indianapolis.

The event, scheduled from 3 p.m. to 6 p.m., will feature Wagyu sliders, steak tacos and steak bites, along with the debut of hemp-seed-infused cocktails.

Founded as a mobile food business in 2024, HAUS OF WAGYU has expanded its offerings through private dinners, pop-up events and curated culinary experiences. Crews said the company aims to introduce more people to Wagyu beef while creating unique dining opportunities for guests.