The owners of Brutø, an acclaimed Denver restaurant serving fine-tuned, Latin-influenced bites, are opening a home-goods market and sharing with the public some of the secrets that led them to win a Michelin star three years in a row.
The market and kitchen laboratory, called Studio (stylized Studiø), opened this month adjacent to the restaurant, at 1801 Blake St. in Denver. It’s part retail shop and part classroom, according to Brutø’s restaurant group, Id Est.
The shop area will sell kitchen and dining ware and products like those found at the restaurant: ceramics from Colorado-based sculptor Kazu Oba, wines picked by the restaurant’s beverage director, pickled and fermented goods and limited-edition whiskeys in collaboration with Longmont’s Dry Land Distillers.

















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