‘No-Kill Caviar’ Method Produces Superior Product While Boosting Endangered Sturgeon Numbers

A long-destructive industry is now experiencing a sustainable revolution thanks to a determined German scientist. The industry: caviar. The revolution: harvesting those tiny black pearls of culinary glory without harming the sturgeon gestating them. The eggs of a female sturgeon, caviar is a treasured commodity, but even though this ancient fish survived the extinction event […]

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