Otto Geleng: Dinner at Sicily’s Most Exclusive Restaurant

It’s late May and I’m perched at one of just eight crisp white draped tables at restaurant Otto Geleng on the demurely lit balcony at the 150-year-old Grand Hotel Timeo, a Belmond Hotel in Taormina. Fuschia blooms in terracotta pots lead my eye outwards to Mount Etna which surveys Naxos Bay in the moonlight. I feel like I’ve been transplanted into a painting or a movie set, or even a novel. And in a way, I have.   

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