
These pignoli cookies are a new addition to my holiday cookie lineup, and I already can’t get enough of them. A toasty, crunchy pine nut crust surrounds the chewy cookies, which are bursting with almond flavor (my favorite at Christmastime). They’re easy to make with 7 ingredients, but I think they’d be the star of any holiday cookie plate. I first tried pignoli cookies on a trip to Italy years ago, and I re-discovered them more recently at a bakery near our cottage in Michigan. I bought so many over the last few summers that I knew I had to […]<...

2 months ago
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