By Linda Gassenheimer, Tribune News Service
Inspired by Chinese New Year celebrations, this easy steak stir-fry quickly came to mind. It takes just a few minutes to assemble and prep the ingredients, and only minutes more to cook, making it perfect for a busy day.
I use a ready-made stir fry sauce from the market for convenience, but if you prefer, I’ve included a simple homemade version at the end of the recipe.
HELPFUL HINTS:
Any vegetables you have on hand can be used. Follow the recipe amounts for a guide.
Five spice powder can be found in the spice section of the market.
COUNTDOWN:
Assemble ingredients.
Make rice and place on dinner plates.
Make stir fry.
SHOPPING List:
To buy: 3/4 pound grassfed beef tenderloin, 1 bottle stir fry sauce, 1 small bottle five spice powder, 1 small bottle sesame oil, 1 onion, 1 bunch celery, 1 red bell pepper, 1 container...

















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