Quick Fix: Salisbury Steak with Potatoes and Green Beans

By Linda Gassenheimer, Tribune News Service

It’s the time of year for a warm, comforting meal, and one classic favorite came to mind, Salisbury Steak. This dish features seasoned ground beef shaped like a steak and smothered in a rich mushroom sauce. It was named after Dr. James Henry Salisbury, a Civil War physician who served it to soldiers as a hearty, nourishing meal. Salisbury steak remains a family favorite today.

To round out the dinner, I made a simple potato and green bean side dish. I was happy to find small, pre-washed potatoes ready to use, and for a time-saving shortcut, I added frozen cut green beans. They stayed crisp and paired perfectly with the tender potatoes. It’s a quick, satisfying complement to the beef.

HELPFUL HINTS:

Fresh green beans can be used instead of frozen

If small potatoes aren’t available, cut large red or yellow potatoes into 2-inch pieces.

Look for unsalted beef broth such as Swanson or C...