Remoulade Sauce

They say you either live in an ingredients house or a condiments house, but I think I’m firmly planted in the middle. I LOVE condiments and think they generally steal the show, but here’s the catch: that only holds true when they’re homemade! And this easy, spicy, and tangy Remoulade Sauce is exactly the kind of thing I’m talking about. Not to mention, making your own sauce from scratch means that you can customize it to your liking. Pick out your favorite seafood from the freezer, and let’s whip up some remoulade!

Homemade Remoulade Sauce Recipe

I originally made this sauce for my shrimp Po’ Bo...