SingleThread Just Opened Its First International Restaurant in Kyoto

Three Michelin stars, a ‘best restaurant in the world’ title from La Liste, and a spot on 50 Best’s extended ranking program: SingleThread’s resume is a stellar one. And now, in its 10th year, the restaurant is going international for the first time, with the opening of SoNoMa, inside the freshly launched Capella Kyoto. 

First opened in 2016 by farmer Katina and chef Kyle Connaughton, SingleThread has built its reputation on its commitment to hyper seasonal and local ingredients, sourcing much of its produce from its own 24-acre farm, right in the middle of Sonoma Wine Country. Awards have stacked since, and SingleThread continues to be one of the US’s most celebrated restaurants.

See also: Read Entire Article