Slow Cooker Chicken and Vegetables Ramen

This savory, rich, veggie-packed Slow Cooker Chicken and Vegetable Ramen is about to seriously up your ramen game. But I know what you’re thinking. Instant ramen takes 3 minutes to cook, so why would you wait 3 hours? Because instead of using those simple seasoning packets, I build a bold, slow-simmered broth packed with fresh vegetables and layers of flavor. Think savory soy sauce, tangy rice vinegar, spicy sriracha, and brown sugar, all rounded out with cozy ginger and garlic. Add mushrooms, onions, and peppers, then let everything slowly meld into one seriously delicious broth. This easy slow cooker ramen is also totally budget-friendly and makes 8 generous servings all in one go!

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