Stuffed Pepper Skillet

Stuffed peppers were always one of my favorite meals growing up, and this Stuffed Pepper Skillet gives me all those same cozy flavors with a lot less work. Instead of hollowing out whole peppers and stuffing them one by one, the bell peppers are chopped and cooked right in the pan with savory Italian sausage, tender rice, tomatoes, and melty Colby Jack cheese. It’s quick, comforting, budget-friendly, and ready in about 40 minutes. This is exactly the kind of easy one-pan dinner I want on a busy weeknight!

One-Pan Stuffed Pepper Skillet

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