Thai Chicken Satay with Peanut Sauce

Every once in a while, I get a serious chicken satay craving. It’s one of my favorite takeout orders, but I wanted a budget-friendly version I could make at home without a bunch of extra steps. So instead of cooking the chicken separately and dipping, I keep it simple and simmer the chicken breast right in the sauce. This Thai Chicken Satay is creamy, sweet, and salty, and it totally hits the spot without the takeout bill.

“Another great weeknight recipe that can be marinated beforehand. The flavour of the chicken is so good! I also did as suggested – I made the ...