The #1 Spot With the Best Smoked Hams, According to Butchers

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Smoked ham is one of those foods that can instantly elevate a holiday table or Sunday dinner—but finding the perfect one isn’t always easy. Many places serve smoked ham, but when it comes to choosing a truly exceptional one, nobody knows better than butchers. To uncover the No. 1 spot for the best smoked hams, Eat This, Not That! turned to Thomas Odermatt, Founder of Roli Roti Food Trucks and Butcher’s Bone Broth, who is a third-generation Swiss butcher and chef. He shares his top place for smoked ham and tips for choosing a good one.

Smoked Ham is a Tradition

food photography image of roast gammon ham joint of meat being carved with mans hand holding a knife slicing the cooked dinner on a board with blur background and spac... </div>

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