
With new whisky releases stretching into the decades (which distillery will be the first to release a 100 year old?) and an onslaught of marketing material to boot, separating the delicious from the overpriced can be tricky. To help you guide your next purchase, we’ve tapped into the minds of those who pour, mix, and crucially taste whisky for work, for their top whisky recommendations right now.
Bartenders’ choices of whisky to buy
Mortlach 15 Year Old - Mehdi Ichedadene, Coburg Bar at The Connaught
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