4 months ago
7
When your first restaurant quickly becomes one of the most talked about in a city, opening up a second comes with a whole lot of expectation – and even more risk. But risk it chef Kemal Demirasal has. Following the success of The Counter in Notting Hill, which opened in 2022, the Turkish chef has gone central with the launch of a Soho follow up.
Rather than an identical cut-an...
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