
Although latched onto by cool, creative foodie types in the late noughties, the supper club story extends further back in time – most notably to the US in the 1930s when underground dinner parties emerged as a reaction to prohibition regulations. Attendees spent the whole evening in one venue: eating, drinking, talking, dancing. Nations across the world have their own iterations but the common thread is the same.
Half restaurant, half dinner party (restaurant in that you pay; dinner party in that you can’t order and will likely be seated next to strangers)...
















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