Fried rice is a takeout classic because it’s easy, filling, delicious, and inexpensive, which is everything I want from a meal made at home, too! I love making Vegetable Fried Rice at home because it saves me money and gives leftover rice and any odds and ends in my fridge a second life. Think of this recipe as a simple base you can customize with whatever vegetables, proteins, or toppings you have on hand. It’s always satisfying, it’s FAST, and it helps me stretch my grocery budget a little further!

















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