West Virginia’s Marshall University football players learn to meal prep from chef

Nine members of Marshall University’s football team peeled, cut and sautéed during a recent meal prep class at Mountwest Community and Technical College’s Center for Culinary Arts.

During the meal prep class at Mountwest’s Center for Culinary Arts in Huntington, lead chef instructor Isabel Cross gave the football players meal prep tips and demonstrations and helped them to prepare ground turkey spaghetti sauce, turkey burgers, and chicken, rice and broccoli.

Doing demonstrations in the center of the room and visiting work stations to provide assistance, Cross taught the student-athletes how to safely hold and use a knife, how to cut and dice vegetables and how to store food, among other aspects of meal preparation.

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Mountwest instructor Tammy Hugh; Lawrence Perry, program director for the culinary and hospitality management programs at Mountwest; and Mateo Bacolor and Kaden ...