Once lemons start looking extra good at the store, I want to put them in absolutely everything. Spring always feels like the right time for citrus-packed meals, sunny baked goods, and a few fresh recipes with lemon to wake up the whole table after a long winter of heavier food! Even though lemons are available year-round, they’re usually at their peak from winter into early spring, so it’s no surprise they start showing up in my kitchen a lot more this time of year. Around Easter especially, I always find myself reaching for brighter, punchier flavors, and these 21 lemon recipes are such a fun way to do it!
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