3 Best Chain Restaurants for Lobster Rolls, According to Chefs

Lobster rolls are a menu staple in New England. Created out of convenience in the 1920s, the lobster roll has become a mainstay for seafood lovers and a symbol of coastal American cuisine. Traditionally served either warm with butter (Connecticut-style) or chilled with mayo (Maine-style), this simple sandwich lets fresh lobster take center stage. While the best lobster rolls are often found at small seaside shacks, a few restaurant chains have earned praise from chefs for delivering consistently high-quality versions across locations. Here are three standouts worth seeking out.

What Makes a Crave-Worthy Lobster Roll

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