3 Best Steak Cuts for the Grill, According to a Beef Expert

Whether you’re hosting or attending a backyard barbecue this summer, steak is one of the season’s most popular grilling staples. But while almost any steak can taste delicious, not every cut is ideal for cooking over an open flame. With so many options at the butcher counter, choosing the right one can feel overwhelming. To help narrow it down, Eat This, Not That! spoke with Brad Johnson, CEO of Verde Farms, a leading U.S. provider of USDA-certified organic, 100% grass-fed, and 100% free-range beef. Johnson shared the three best steak cuts for the grill and explained what makes each stand out in terms of flavor, texture, and cooking performance.

Why Every Type of Cut Isn’t Meant for the Grill

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