3 Chain Restaurants With the Best Lobster Bisque, According to Chefs

It’s soup season and while a hot bowl is already comforting enough, a nice lobster bisque takes it to another level. It’s a cold-weather must-have that makes it feel like a special occasion. Made with butter, cream, and lobster stock, the bisque has a silky, velvety texture and is alluring even for people who aren’t big seafood fans. It’s a fancy dish that doesn’t feel intimidating and many national chains serve surprisingly impressive versions. To find the best spots, Eat This, Not That! asked Rena Awada, Owner, Head Chef of Healthy Fitness Meals,  for her top picks. Here are her three favorite places.

Legal Sea Foods

Read Entire Article