3 Restaurant Chains with the Best Pork and Greens, According to Chefs

Pork and greens are a traditional Southern dish and the classic pairing balance each other both in flavor and texture. The rich, savory fat from pork—whether from ham hocks, bacon, or smoked pork—adds depth and umami, which is absorbed by the greens as they cook. Meanwhile, the slightly bitter greens cut through the pork’s richness, creating a tasty contrast. When prepared well, this combination is hearty, comforting, and delicious. To find the best versions served at chain restaurants, Eat This, Not That! asked Melanie Portman, chef and recipe developer at Droolrecipes.com, to share her top four spots.

Cracker Barre

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