4 Chain Restaurants With the Best Chicken Marsala, According to Chefs

Chicken Marsala is a flavorful tribute to Italian cuisine that has become a staple on menus across the U.S. The dish features browned chicken cutlets, often lightly breaded, served in a rich, savory mushroom sauce. What sets it apart is the Marsala wine, which adds a slightly sweet, deep flavor that makes the sauce irresistible. While it is simple in concept, not every restaurant gets it right—some sauces can be too thin, too heavy or lack the balance of flavors that make the dish shine. To find the best of the best, Eat This, Not That! asked Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis, to share the top four chains that deliver.

​​What Makes a Great Chicken Marsala

Read Entire Article