4 Chain Restaurants With the Best Mongolian Beef, According to Chefs

Mongolian beef has earned a devoted following for good reason. Its tender beef, with slightly crispy edges, is coated in a savory-sweet soy sauce and accented with aromatic garlic and ginger, making every bite irresistible. Popular in American-Chinese cuisine, it’s typically cooked quickly over high heat in a wok, where the sauce caramelizes, delivering a fast, flavorful meal. To find the best spots, Eat This, Not That! asked Therese Buchanan, home chef, food blogger & recipe developer at Tessie’s Table to share the top four chains.

P.F. Chang’s

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