4 Steakhouse Chains With the Best Beef Tenderloin, According to Diners

Really good beef tenderloin is a revelation, an undersung hero in the steakhouse world. This cut of beef is used for restaurant classics such as filet mignon, a tender, lean, flavorful steak that is small but mighty. “This highly-prized cut of beef only represents 2-3% of the total animal. That’s why it’s so rare, and why when you buy filet mignon it tends to be more expensive than other steaks,” according to the experts at Omaha Steaks. Many places have some version of filet mignon on the menu, but which are best? Here are four chains where the beef tenderloin cuts are outstanding every time, diners say.

Morton’s The Steakhouse