When it comes to good BBQ, you can’t go wrong with St. Louis ribs. Tender and delicious, these slow-cooked ribs have fall-off-the-bone texture and beautiful flavor thanks to being prepared with a dry rub followed by a rich BBQ sauce. While regular ribs can be uneven, St. Louis ribs are trimmed into a rectangle for the most even cooking. Many smokehouses and BBQ spots have excellent St. Louis-style ribs served with addictively tasty sauces and sides: Here are five of the best.
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