Chicken tenders are the ultimate finger food that check off all the boxes–crunchy, dippable, and tasty. It’s not hard to find chicken fingers–they’re usually a menu staple–but when you’re craving them and don’t want to go out, that’s where the frozen section comes in handy. You can pick up a bag from the freezer aisle, but with so many options, it’s hard to know which brands deserve space in your freezer. To find the best ones, Eat This, Not That! asked Emily Susman, Tulsa, Okla.-based chef, founder of Emma Claire’s Kitchen and author of “Get Stuffed: Everyday Recipes Irresistibly Transformed” for her recommendations. Here’s her top five pics.
Real Good Foods

2 months ago
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