Wood-fire grilled steaks have an unmistakable taste and texture thanks to the meat being infused with that distinct smoky flavor you can’t get from gas or charcoal. This cooking method gives the steak beautiful sweet and savory notes, with different types of wood (for example hickory vs applewood) creating different flavors and the best texture. So where can you get these unrivaled steaks? Here are five chain restaurants where the steaks are wood-fire grilled and absolutely delicious.
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- 5 Chain Restaurants Where the Steaks Are Actually Wood-Fire Grilled
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