There are a few ways to cook a hamburger. One of the most delicious ways is to charbroil. A charbroiled burger is cooked on a super-hot open grill with a heat source beneath it. The patty sears on metal grates, sealing in juices, and ends up with a distinct smoky flavor. It’s not as common as it used to be because of environmental regulations. However, a handful of chain restaurants still use the cooking method. Here are 5 chain restaurants with charbroiled burgers that taste flame-grilled.
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