Pot roast containing carrots (or with carrots on the side) is a quintessential comfort food classic. The slow-cooked meat ends up with a tender, rich taste and texture that pairs perfectly with the vegetables and sides like mashed potatoes, and of course glazed or buttered carrots. If you’re craving this cold-weather classic dish, here are five chain restaurants with delicious home-style pot roast and sweet, savory carrots that rival grandma’s.
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