Slow-smoked ribs are wildly popular for good reason—whether they come from beef or pork, ribs that have been prepped and cooked with love and care are a staple menu item at any decent smokehouse. For those who want to make their own ribs at home, or cut a few corners in the process, there are a few grocery store options shoppers swear by. Here are five of the best grocery store ribs, according to fans.
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- 5 Grocery-Store Ribs Shoppers Say Taste Like a Smokehouse
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