5 Seafood Chains With the Best Blackened Fish, According to Diners

Blackened fish is a flavorful, delicious menu item popular at seafood chains for having all the crispiness of fried fish but with a lighter crunch. Fish is coated in a spice mix and dipped in butter before being seared at a high heat, resulting in a beautiful crust on the outside while staying tender on the inside. This Cajun cooking method works particularly well for firm fish like catfish and redfish, but it can work with any fish: Here are five seafood chains with the best blackened fish, according to diners.

Pappadeaux Seafood Kitchen

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