6 Best Orders at Jason’s Deli, According to Chefs

From mile-high Reubens to baked potatoes that double as a full meal, Jason’s Deli knows how to do deli classics in a big way. With 239 delis across 27 states, the chain prides itself on serving wholesome food without junk ingredients — no artificial flavors, dyes, or high-fructose corn syrup. Its menu has something for everyone, from meat-lovers’ dream orders to vegetarian and gluten-free options. To uncover the ultimate must-orders, Eat This, Not That! asked chefs for their expert picks — the dishes they rely on when flavor and consistency matter most. Here are the top six.

California Club

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