Few dishes deliver comfort quite like chicken parmesan. With its crispy breaded chicken, rich marinara sauce and evenly melted cheese, it’s a classic that checks every box—savory, satisfying and undeniably indulgent. Whether served over pasta or on its own, chicken parm has become a staple of Italian-American dining and a go-to order for anyone craving something hearty and familiar. While it’s easy to find on menus across the country, not every version lives up to the hype. To find the chains that do the dish justice, Eat This, Not That! Asked Melanie Portman, chef and recipe developer with Droolrecipes.com, to share her top six spots.
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