At Buca di Beppo, bigger is always better. Known for its family-style portions, over-the-top kitschy decor and Italian-American classics, the menu is packed with crowd-pleasers—but not every dish stands out the same way.”Buca Di Beppo is a restaurant I love because it celebrates big, bold Italian American flavors in a fun and communal setting,” says Dennis Littley, Chef and Culinary Expert at Ask Chef Dennis. “It is a place where generous portions and classic recipes come together to create a dining experience that is meant to be shared and enjoyed around the table.” To help you order like a pro, Eat This, Not That! asked Chef Dennis to share his favorite picks. Here are the six dishes that came out on top.
Mozzarella Garlic Bread

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