An inside look at the ‘Flavors of the Open’

3 months ago 4

NEW YORK (PIX11) - The US Open is weeks away, and the only thing more anticipated than the tennis is the delicious food.

Award-winning chef David Burke joins PIX11 to dish on the “Flavors of the Open” event and previews some of the menu offerings.

Watch the video player for the full interview.

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