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“We are acquisitive…and active in deals right now” – Glacier’s Matt Frost on Europe’s ice-cream market

“We are acquisitive…and active in deals right now” – Glacier’s Matt Frost on Europe’s ice-cream market>

2 weeks ago 1

Sweet dream: start-ups eye promise of cocoa-free chocolate

Sweet dream: start-ups eye promise of cocoa-free chocolate>

2 weeks ago 9

Iran crisis: energy prices focus industry minds as volatility returns

Iran crisis: energy prices focus industry minds as volatility returns>

3 weeks ago 3

“Changes are being made” – infant-formula makers scramble amid latest recall

“Changes are being made” – infant-formula makers scramble amid latest recall>

4 weeks ago 6

Marathon task at Kraft Heinz – can Steve Cahillane turn the tide?

Marathon task at Kraft Heinz – can Steve Cahillane turn the tide?>

1 month ago 5

New reality: cultivated meat recalibrates as funding pool shrinks

New reality: cultivated meat recalibrates as funding pool shrinks>

2 months ago 16

How ‘whistleblowers’ are shining spotlight on UK meat and dairy

How ‘whistleblowers’ are shining spotlight on UK meat and dairy>

2 months ago 8

Just Food Excellence Awards 2025: The EVERY Company

Just Food Excellence Awards 2025: The EVERY Company>

3 months ago 45

Food in flux: the trends to shape buying habits in 2026

Food in flux: the trends to shape buying habits in 2026>

3 months ago 34

A new recipe: US food groups act on additives

A new recipe: US food groups act on additives>

3 months ago 23

Food M&A set for health kick in 2026

Food M&A set for health kick in 2026>

3 months ago 60

‘Hybrid’ milks search for right blend

‘Hybrid’ milks search for right blend>

3 months ago 19

Why 2026 is a reset year for the US food industry

Why 2026 is a reset year for the US food industry>

3 months ago 44

“There’s still too many small brands. There will be consolidation” – Livekindly Collective CEO David Suarez on the meat-free challenge as profit wheel starts turning>

3 months ago 22