Biscuits and Gravy Bake

Biscuits and gravy always take me back to my childhood. My family would always have big weekend breakfasts, and it wasn’t complete without homemade biscuits and creamy sausage gravy. This Biscuits and Gravy Bake keeps that same idea, but turns it into an easier one-skillet meal without losing the from scratch-made taste. I level it up with homemade cheddar drop biscuits, which couldn’t be easier to make, and pair them with savory, sage-seasoned sausage and creamy gravy. It’s a simple dish that’s a little elevated, made all in one pan, is quick to prepare, and seriously delicious. Best of all, it’s budget-friendly!

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