Buffalo Chicken Stuffed Peppers

These Buffalo Chicken Stuffed Peppers are my favorite workaround for turning creamy buffalo chicken dip into a totally acceptable weeknight dinner. This recipe starts with fresh diced chicken breast that I pan-sear, then fold into a buttery hot sauce mixture with cream cheese, cheddar, and a sprinkle of blue cheese for a classic buffalo flavor. The creamy, spicy filling gets piled into budget-friendly green bell pepper halves, baked until bubbly, and finished with green onions for a fresh bite. They’re ooey, gooey, salty, spicy, knock-your-socks-off delicious, and totally satisfying as a full meal!

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