Garlic Aioli

There’s nothing like having a batch of homemade Garlic Aioli in the fridge to make fries, burgers, sammys, wraps, and roasted veggies instantly better. This budget-friendly aioli is made from scratch in a food processor (not just mayo with garlic stirred in!), and it only takes a handful of basic ingredients to pull together. It’s rich, lightly tangy, and balanced with a touch of honey for a sauce that tastes SO much better than store-bought. It only takes 5 minutes, and I love keeping it on hand for anything that needs a creamy, garlicky boost!

A Sauce Worth Making From Scratch

I know aioli sounds a little fancy, but this ve...