It’s that special time of year when restaurants are serving up festive cheer along with delicious food and drinks, and Fogo de Chão is no exception. The Brazilian steakhouse chain is wildly popular for its churrasco dining experience; with trained Gaucho chefs serving up delicious cuts of beautifully roasted meat right at the table, everything from chicken and sausage to ribeye steak. I paid a little lunch visit to my local Beverly Hills Fogo to check out some new menu items and to check out the overall holiday experience, and I’m already planning my next visit (yep, it was that good). Fogo is known for having wonderful service, and our visit was no exception—every single member of staff was warm, friendly, accommodating, and passionate about the food. Special mention must be made to Moises, who is something of a legend at the Beverly Hills Fogo, and Leslie, who helped us navigate the menu like a pro. Ok, on to the food! We went for the “Indulgent Churrasco”—here’s what we thought.
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- I Tried Fogo de Chão’s Holiday Menu and These 6 Dishes Were Standouts
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