
TRENTON, N.J. —New Jersey’s agricultural identity is so tightly tied to “Jersey Fresh” tomatoes and famously sweet blueberries that it’s easy to assume the state’s top crops would come straight from a summer farm stand—but they don’t. Hidden behind that expectation is a quieter reality: two of New Jersey’s most significant agricultural products are not only less celebrated, they’re often completely overlooked by the people who c...

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